Appetizers (artist:Pawn)

34 Likes

i see dat bean

7 Likes

Shouldn’t you skin it before cooking it? Well maybe keeping the skin will help get tender meat and slow cooking without charred meat, just don’t leave the fluff bro or it might catch on fire and ruin the dinner

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Ugh!! That’s just plain flat unhygenic!!! Wash your hands first before touching raw meat!!! Do you wanna make people sick, ya idiot!?!

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If it was a pig you’d be fine leaving the skin on but something with that much fur in the very least won’t smell very nice.

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You should get rid of the fluf before cooking it. Boiling water works wonders

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Imma just pretend that’s Lacy and call it a masterpiece!:heart_eyes::heart::heart::heart::heart:

But it’s seriously good! Y’all are way better at colored pencils than I’ll ever be!:heart::heart::heart::heart::heart::heart:

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“Heat death” tag, but NO mention of thermodynamics. Lame!

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Y’all talking about fluffies being punchable, look at this dude he looking like lemongrab

Such a wonderful scene! Nothing like flame broiled fluffy to finish off a day in the outdoors!

(You CAN keep the fur on it but it will all burn away in the cooking process. Of course it will smell like burning hair. But, as long as the fluffy has been gutted before cooking, the meat should be safe.)