As the fluffy high end restaurants appeared more and more in the cities, and the fluffly population being always on the rise, the demand for a cheaper alternative for fluffy consumption started to increase as well.
A visionary man, Henry Strensen, opened a two operation business at the Edge of a medium sized city, in the front, he offered nice and humane treatment for fluffies, as a refuge that housed both abandoned and feral fluffies for the city. As per city regulations no non adopted fluffy could be maintained form more than two weeks, foals being the exception as having a grace period of one month, this grace period did not (for some reason) extend to the mummahs.
At the other side of town, Mr. Strensen opened a drive through that offered what people craved more and more, a cheap, fast food fluffy based alternative.
The humane method of disposing of non adopted fluffies was shown to the public as an oxygen deprivation chamber, that would lead to an incinerator, yet, the only thing that would get to the incinerator were the fluff of biotoys.
Instead of depriving them of oxygen fluffies where given a small amount of sedative, or sleep gas, which, would cease it’s effects almost as soon as the biotoys exited said chamber, instead of going directly to the incinerator, fluffies were taken to the first set of boilers.
There, adult fluffies would empty themselves almost instantly and pass to a ice cold cleaning solution, only to pass to a second boiler system, where all excess fluff would be removed, cries and laments of flufflies were recorded and set on high volume in this step, as many fluffies would render themselves unable to scream due to burns or biting their own tongues.
After this fluffies were coated in a spray of flavours, giving them the smallest of respites, the non corrosive nature of the coating generating a chorus of coos and silencing any screams due to the respite in pain and agony that they were feeling moments before.
Each batch was them transported to the drive though for the final steps in the Chactao Fluff preparation.
Each fluffy was swiftly disemboweled and all digestive organs where expertly removed through the rectum, this operation had to me made as quick as possible to guarantee that the fluffy stayed alive for the final step.
On a hot steel pan, fluffies where pressed by the application of weight in the back, which was slowly increased as the crispyness required, death would happen in most cases by this time, less fortunate fluffies survived until they where turned on their backs for the final touch.
That was the main dish served in Chactao Fluff, delivered on paper bags or in cuts, a few other alternatives were offered, but they will be shown in a different tale.
English is not my mother tongue, I wrote this in a flahs of inspiration after reading chungus tale about fluffy consumption and took some inspiration of a local dish that is cuy chactado, you can google it so you can have a good idea of what would this dish would look like.