My take on this: about 2-3 pounds of “steak” and “rib” meat (Ask FluffiesAreFood Vol 1 #1) plus maybe a pound per leg, plus a little more on the cheeks (which could be considered a delicacy).
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My take on this: about 2-3 pounds of “steak” and “rib” meat (Ask FluffiesAreFood Vol 1 #1) plus maybe a pound per leg, plus a little more on the cheeks (which could be considered a delicacy).