“He must be eaten from the back end first, if for no other reason than to prolong his torment. Also, I see a severe lack of sauce on the meal, this will have to be remedied with the spiciest, hottest, most acidic hotsauce available.” - Antoine Ego: food critic and fluffy torture enthusiast.
Oh my god… That’s absolutely disgusting…
There, NOW we’re ready for lunch ~
Yes you are. Now shut up and accept your fate.
Meh, I’d rather have foalaffel.
Extra minute on the grill for lying.
How about a skillet of sizzling foal-jitas??
(Damnit, DB, I was thinking earlier about getting shawarma and falafels for lunch tomorrow, and wasn’t sure I wanted to drive downtown, but NOW you got me craving it… )
You say that, but unfortunately, I’m hungry and you look delicious
Needs cheese and chilli
I find your lack of ketchup disturbing.
i thought it was a taco
Perfect
needs some condiments and a bit of picking off the loose fur but otherwise, LETS EAT
I LOVE Chicago dogs, but people treat you like the Condiment-Antichrist if you show them with ketchup on them. That’s why I have to take them to go and shamefully eat them at home with ketchup
I would gladly join you for that lunch. :9 I need to get some dried garbanzos and favas and make falafel soon. (It’s easy with a food processor, and they’re surprisingly good baked at 400F/200C for half an hour or so.)
My mom recently discovered lamb shawarma, and she’s head over heels. I’ll get some for her soon.
That’s weird. Ketchup is one of the most versatile condiments. Mind, I take my (veggie) dogs with mustard and kraut.
I didnt know you could do baked falafel, thank you!
I didn’t grow up in Chicagoland, but I did weekend internships there for a few years during high school. The restaurants there are too serious about no ketchup. (It’s like, wtf do I do I eat my fries with if you don’t have: ketchup, mayo, ranch, gravy, or Dijon?)
The reasoning behind it is that since Chicago dogs already MUST have GOOD tomatoes on them, the ketchup is redundant at best and unnecessary sweetness at worst. Personally, I think jalapeno ketchup or spicy tomato jam are a worthy additions.
I’ll have two!
NP! It works best in a mini muffin tin with a little bit of oil at the bottom.