11 Likes
How do I know it’s not a scam and you aren’t trying to sell me an off-topic regular beef?
No seriously, how do I know it’s a fluffy if the only proof is you telling me?
4 Likes
Also, no name
4 Likes
It fluff meat and I just drew this for fun want me to draw a fluff leg too?
2 Likes
I dunno anything to prove it’s not actually pork
2 Likes
Okay owl
1 Like
Yes put the leg in there in the glass showcase.
Show the customer what they are getting from what.
Nice beefy art either way.
2 Likes
Also, please don’t make a new post just edit this one, ok?
2 Likes
Most of the fat is on the outside so yeah I’d describe that as fair.
Still delicious!!!
2 Likes
Thanks
1 Like
Cut type~ THICK
2 Likes
want it 
4 Likes
Wonder what it tastes like?
2 Likes
In my headcanon: like beef, albeit anywhere from slightly sweet to savory, depending on whether the fluffy is dead before the butcher starts skinning/cleaning. I wrote a column about it.
2 Likes
As long as I don’t see it before it dies and being prepped, I’d enjoy it! Til I’m used to it!
3 Likes
Yup, just like almost all meat we eat unless we’re farmers, hunters, or fishers!
2 Likes
Baby steps, ya know? Cause I don’t wanna have a conversation with ones supper!
2 Likes
In my timeline, that’s part of the fun.
“Ready to go to skettiland Blueberry?”
“BWUBEWWY WEDDY!”
“Okay! Cloooose your eyes, and now, count to three.”
“Wun…tu…”
(SLICE)
“wheeeez…wheeeez…”
“Right. And now to remove the skin.”
2 Likes
and make sure to clean it properly
1 Like