Ah, love a little fun before a hearty meal
2 Likes
Hearty indeed.
Also lungy, stomachy, intestiney, kidney…y
2 Likes
I don’t enjoy eating entrails but it’s a very traditional meal here: lungs, heart and liver of lamb or pork. Eugh.
2 Likes
Bet the meats nice and tender/juicy. The bones would be soft enough to crunch through
1 Like
Excellent!
2 Likes
Co-worker: “Stop making eye-contact and flip it!”
2 Likes
Eye contact is the best part of cooking a live fluffy. The expression of hopelessness, rage, and betrayal, on a fluffy that knows that you are torturing it to eat it, is the ultimate sauce.
3 Likes
How exactly does one get a good sear on something that moves around in the pan so much?