Micro invasion: breaking a few eggs (carniviousduck)

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Brought to you by: eating at waffle house, looking at the griddle and going… hey what if…

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Cook them all. Might as well earn their keep.

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I can see adding “fluffed” to the list of ways to modify one’s Waffle House hash browns. What that would mean is an open question.

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Chaos in the kitchen :scream:

Love the background as @Carniviousduck ready to munch on a feral.

…where does fluffy oil come from…

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Ugh, I hope those are sausages on the griddle.

Some people’s purpose in life is to be a warning for others.

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If it’s like most other oils from animals, it’s from processed animal fat.

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I think I can take a guess.

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