Milk by FluffyStalker

Would fluffy milk be good with cereal?

Would a cream based on fluffy milk be sweet?

Can a milkbag be like your normal milk carton? Imagine just waking up hungry as hell and laziness has taken over you, not wanting to cook you take a bowl, put the cereal in and then go milk your pink milkbag for that sweet warm creamy milk to fill you with energy and nutrients just like a little foal.

How would fluffy cheese be? Maybe a white creamy bar, really creamy and deprived of any sweetness, salted or even spiced if you want to get fancy.

Some hours after having your cereal your body decides to get rid of the laziness filling your being and you begin feeling hungry again, this time now out of pure hunger you get up from wherever you are and go to the kitchen, you crave for a fluffy dish, you go for the fluffy omelette, you take two eggs, some fluffy cheese and of course your beloved fluffy ham, maybe you prepare the ham and some mushrooms as part of your omelette’s stuffing, once you’re done cooking there it is, your great creation of this lazy morning, a steaming omelette filled with fused fluffy cheese, so creamy that it doesn’t stretch like your normal cheese, no it goes along with your inner desires, slowly showing itself from the cut you just made with your fork, tempting you to take the first bite, the smell of the roasted fluffy ham strikes your senses and your now increasing feeling of hunger that torments your body just makes you dig in it, undescribable flavors, textures and feeling flood your mouth as you succumb to the primal hunger being slowly pacified by this gift of the flesh kingdom, the desires of your own flesh have driven you into looking for pleasure even in the most wicked and disgusting creation of humanity, fluffies.

Fluffy milk, fluffy meat, fluffy cuisine is a great gate to fullfil our always hungry desire for pleasure and stimulation, our flesh carves new pleasure, not the flesh described in this story, your flesh, the flesh reading this, now aware of what your flesh hasn’t experimented for it your consciousness carves for more, but not more stories, it carves for a new reality to explore, a world with fluffies where even your wildest dreams can become true embodied into a fluffy.

I carve for a new reality where fluffies aren’t but our puppets, dancing along our desires, this milk post is but the start, this accepting community is my new home, my new fort and my new delirium of unreachable pleasure, away of any of this rotten world’s unnecessary worries, and for that I thank you all who read this and bare with my present and future nonsense.

The fluffy reality is slowly forming, loving and caring while devastating and cruel at the same time, but not to the same fluffies, thank you all who read and all who moderate and run the site, may you all be blessed with a paradise of unlimited joy and discoveries.

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Oh like cooking tutorials

If they can flood cities just by literally fucking their way into subsistence and can be cheap to produce, might as well enjoy them in different ways

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I hate that it breaks the 4th wall. Makes me very uncomfortable. 10/10 post

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How dare you make me hungry for fluffy products

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I can tell you fluffy milk would make absolutely horrible cheese. In the classic canon, it’s very sugary and sweet, more akin to melted ice-cream than what you would get out of a cow or sheep.

Now, my family is made of first-class nerds, and we have experimented with cheesemaking. Not only do you need something like a liter of milk per 100g of cheese, but it needs to be reasonably fresh or you get curding problems. Sugar mixed in with the fats doesn’t get dropped out in the whey, but tends to stay in the curds, so the bacteria would make it rot rather than ferment.

On the other hand, fluffymilk would be absurdly good for baking. Cakes, tortes, pastries, cookies, even some forms of savory loaf bread like marble ryes and sourdoughs can benefit from some sugar and milk in them.

Also, if you used the right yeast, the sugar content means you could ferment fluffy-milk into a wide range of alcoholic beverages. Even with just the local natural lactobacillus strains you can make a traditional drink called Kumis with unpasteurized mare’s milk and a few days of fermentation.

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Imagine one day getting wasted with alcoholic milk, that would be great right?

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Depends, booze is fun, but I’m wondering what kind of havoc that much milk could wreck on someone’s digestion.

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Drunk and diarrhea? That’s a way to become a fluffy yourself maybe, without the babbling and fluff

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