Wasabi addiction is a thing. I should know, my brother is one.
Hey, @Carpdime - would your fluffy try a Spam Musubi? The saltiness of the spam is GREAT with the rice. 7-11 makes my favorite ready made ones, and Iām kind of proud of my homemade ones.
I think this is a Hawaiian special? I havenāt tried it yet but would love to some day. Chef Ainswey on the other handā¦heās once again shaking his head in disgust
Its very much a Hawaiāi thing, and its quite good. I could wax poetic on how the elements work together, how most people donāt prepare Spam correctly, etc. And chefs here plus abroad do like it!
Spam musubi is mucho bueno . I enjoy mine seared with a sweet soy glaze or teriyaki. Kewpie mayo is a must.
While ketchup on sushi is major sus there had been some interesting work done with tomatoes and sushi. For a client once I made a roll topped with sliced avocado (sorry Carp) and mandolined tomato. With a side of garlic infused soy sauce it turned out pretty well.
But getting back on topic I do really love the idea of fluffy cooking shows as a way to introduce fluffies to other āgud nummiesā apart from skettis. Culinary course for fluffies @Oculusfluffy ? hint hint*
Both that and the last bonus panel genuinely made me laugh out loud.
I think a lot of folks could get into that. āNeat foods for Kids and Fluffies!ā
Anyhow, mayo? Hrm. Interesting. Iāve had this hot crap thing my cousin makes and it has mayo. Its SOOOO good. Biggest problem/fault I find with folks and spam musubi is not seasoning the rice. You donāt make sushi without seasoning the rice (generally speaking), and musubi should be no different.
Not seasoning the rice is as bad to me as adding ketchup.
I mean Iād eat spam with regular rice any day but calling that musubi is pushing it too far.
Youāre fine. Iāve had many customers who had done the same.
My relatives do that as well so I think youāre ok.
Just saw this. Great work as always @Carpdime , and its interesting to see you revisit fluffies and sushi! (now I wonder if you really love that food)
~
On a side note @Carpdime - Chef Ainswey in the last panel actually reminds me more ofā¦ ācertainā scenes from Shokugeki no Soma.
Sounds like we got a future feature for Fluffy jobs (unles ssomething like this was already done) But I could see something to that effect thats a mix of Cooking with a dog and Ratatouille.