Evolution of a Fluffy Calzone (by DA)

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Here’s my entry for @Lothmar ’s 2022 Great Breadfluffy Bake-Off!

Is there any more appropriate way to prepare a bread fluffy than to make it into a savoury, gooey, cheesy calzone? Evidently, this chef and fluffy don’t think so.

The dough fluffy is carefully leavened and kneaded from scratch. It feels similar to a massage and most bread fluffies enjoy this stage best.

Next, our fluffy friend is fed generous amounts of Italian “nummies” with “sketti sauce” to wash it down. This creates the filling. Once the fluffy is full, they will declare themselves ready for the oven.

After being encrusted with aged Parmesan and fragrant Italian herbs, our calzone fluffy has become the best of nummies.

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Mmm, pre-chewed ca1zone interior. :slight_smile:

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I always wondered if you were to take a bite of these things would they scream.

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Depends on the headcanon. Some know what’s up, others experience existential horror.
Fluffies are much like life in that way.

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Hell, some of them enjoy being eaten. Though that can be just as disturbing, in its own way, as the ones who beg for mercy.

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I mean, it’s chewed by a squishy doughy mouth with no teeth and most of it looks like base ingredients anyways so at worst it’s just kind of smooshed

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